Happy Labor day to you all!
During this long weekend, I paid a visit to the windy City, just to find out that inspiration comes when you least expect it.
I was at The Chicago Arts Institute and in one of the first wings I entered I found an exhibition called "The Practice of Tea from the Edo Period to Today" this room featured classical oriental teaware, the description, I thought, would be interesting to share with you:
"Wares used for the serving of tea or a light meal, such as water containers, kettles, dishes, drinking bowls, caddies to hold the powdered tea, and other utensils, were avidly acquired and highly prized. Equally admired as part of the ritual were purely decorative elements such as prized calligraphy samples or ink paintings that were often hung in the tokonoma (alcove). In Edo period Japan (1615–1868), the tea ceremony provided a forum for appreciating and collecting these works of art. Items displayed and used included objects from China, Japan, Korea, and, beginning in the 17th century, the West. Some of these wares, passed among aficionados as gifts or bought for high prices, took on such fame that they were referred to by nicknames. In time, three different styles of tea service emerged. The formal manner was developed by the Ashikaga shoguns (1336–1573) and included items imported from China. Semiformal wares featured refined Japanese items or those imported from Korea. Asymmetrical or flawed objects, often with imprecise decoration, are the hallmarks of the informal mode."
Another thing that was clear in the description is that tea was used as a ritual where people gather to put the concerns of their daily life a side, these ornamental pieces were made with such detail that its form is considered a form of art but lately the world doesn't attribute the necessary attention to the tea ware, serving it in coffee mugs or to go cups and without the proper utensils. That is why tea and Company make it easier for you, giving you the full experience and giving back the importance of tea ware.
Share your thoughts on this post, or if you want to know more about tea ware.
Hope you had a lovely weekend.
Sharing some ideas featuring our latest tea:
Share your tea ideas on the comments ----->
Browsing the internet I came across this interesting article by Amy Covey for World of Tea. Here she shares how the tea world is evolving, in major tea producing countries such as China, where business tradition is always lead by the man.
"western ideals of gender equality are slowly permeating the patriarchal social systems of China, and more women are beginning to participate in their family’s business."
According to the author, since women are in managerial roles, the farm production is more organized, and these leaders are more prepared to be involved in every aspect of the operations.
The influence of higher education is another factor that is revolutionizing the tea. Men and women who have access to it have brought knowledge and technology to the industry.
In conclusion, female lead tea farms have proved that are as efficient and more responsive than the ones lead by man reinforcing why patriarchy models are obsolete and gender equality is needed to build a better society.
Here's the link to the full article: